A ‘Meatier’ Affair: Culinary Culture Of Odisha’s Chhadakhai In Kolkata
Kolkata: The spread was extensive and sumptuous with Poi Chingudi besara (spinach Malabar and prawn in mustard sauce), Mangsha Kasha (mutton curry), Sorisha Maacha (fish in mustard sauce), Chicken Kasha (chicken curry). And this is no menu…