New Delhi: Eating food packed in plastic containers, especially the black plastic boxes commonly used outside offices, could pose serious health risks, including cancer.
Experts have raised concerns over the harmful chemicals leaching into food when it’s stored in these containers, particularly when the plastic is exposed to high temperatures or sunlight.
One of the primary dangers lies in the use of certain chemicals in plastic, like BPA (Bisphenol A), which has been linked to various health issues, including hormone disruption and an increased risk of cancer. When food is heated in such containers, these chemicals can leach into the food, causing long-term health complications.
Given these risks, health professionals recommend opting for safer, non-toxic containers, such as those made from glass or BPA-free plastics, for packing food. This simple switch can significantly reduce exposure to harmful chemicals and help protect your health.
So, the next time you’re tempted to pack your lunch in a plastic container, consider the long-term impact on your well-being and make a more informed choice.